Ino Acai

Acai berry grows in the Brazilian Amazon rainforest

It is rich in anthocyanins, amino acids, vitamins A, B1, B2, B3, C, E, syringic acid, calcium, iron and other minerals, as well as essential unsaturated fatty acids: linoleic acid 6 and 9.

Free radical antioxidant value (ORAC) is the highest among fruits, 2 times higher than basket berries and 10 times higher than grapes.

effect:

• Maintain healthy blood vessel elasticity
• Enhance brain function
• Strong bones
• Maintain intestinal health
• Anti-aging
• Beauty Detox
• anti-oxidation

Ingredients:

Fatty acids 6 and 9

• Contains unsaturated fatty acid that is necessary for the human body but cannot be synthesized by itself, improves and prevents cardiovascular diseases, and protects blood vessels
• Helps reduce bad cholesterol and increase good cholesterol.

Anthocyanin

• High content of anthocyanins helps promote blood circulation, relax blood vessels, and prevent arteriosclerosis

Amino acid

• Help control cholesterol
• Help strengthen muscle function, maintain vitality, and eliminate fatigue.

Linoleic acid and oleic acid

• It is the raw material for the human body to make DNA, which helps maintain brain health and enhance memory.

Syringic acid and calcium

• Increase the activity of osteoblasts, prevent bone loss, strengthen bones, and prevent osteoporosis.

Rich in dietary fiber

• Can help digestion, promote intestinal peristalsis, expel toxins and waste from the body,
• Maintain intestinal health

Vitamin E

• Delay skin aging
• Super anti-free radical effect helps reduce skin oxidation pressure and fight skin aging.